Jeremy was an off the charts waiter and the experience was great overall. The Porterhouse was cooked perfectly and the amount of food that comes with a side dish is more than enough to share. Definitely can't wait to come back.

food was off the chain every thing was cooked perfectly i have one word for ya'll wagyu service was excellent

The food on this place was amazing! My prime rib was delicious in every way, we also had sides of asparagus and potatoes and it was definitely good. The bread was also fresh and soft and it perfectly paired well with the balsamic oil dip. Our server was very nice and was doing his best even though they were slammed, it took a while for the food to arrive but it was worth the wait because the meal was amazing. It's definitely a nice date place to go and once again I'd just like to acknowledge our nice server who I didn't get his name but was very nice. But the date that we went was on September 17 2024, our whole group enjoyed our first trip here.

Food was excellent , service was a bit slow to start but they picked it up the Hostess was amazing ..I will be back

The service was really good...my steak was insanely delicious the whipped potatoes were not.

Dined here last night during my one night stay at the resort. Restaurant is beautiful and I loved the round booth seating. Our waiter was extremely friendly and took very good care of us. I was feeling a little under the weather so we didn't finish our full meal but our waiter made sure we had to go boxes with plenty of condiments to take with us. I had the NY strip steak with Oscar Style and sweet potatoe medallions. They were very good. Steak was not as well done as I like it but it still was very tender and flavorful. The sweet potatoes were AMAZING. Would definitely dine here again!

I finally had the opportunity to dine here and it did not disappoint. The ambience was very chic and elegant. I enjoyed it and it felt unique in comparison to other fine dining establishments. Service was great. It was a little strange having multiple waiters and I'm not sure why it was like that but they were all very kind. They brought out two different breads and one was infused with I believe rosemary and garlic and I loved the bread! Really didn't need any butter. I had the onion rings on recommendation from my coworker and they were excellent! Nice and crispy but not greasy with a nice zesty sauce. The mashed potatoes I felt had too much garlic, just like the ones at Allegany. Me and my friend both had the filet and each was slightly undercooked but not so much it was worth complaining about. I just chose not to eat the couple bites at the center. Other than that it was flavored well. I had mine with the herb butter. I wish they would incorporate a blue cheese butter to their options. But nonetheless it was good. We were really cold in there. We could feel a cold breeze on us and we were dressed in pants and long sleeves. I would recommend to dress warm and bring layers. Skip the sleeveless dress and open toe heels.

Not usually a casino restaurant type of person as they are usually overpriced and quality is never good. However I did enjoy this experience. Again, away for work, so sat at the bar solo and enjoyed my meal. Chatted with the bartender and the drunk elderly lady (not by choice) who was sitting next to me asking me a thousand questions. I started with the classic wedge as I was in the mood. Pretty good presentation, two big iceberg wedges, blue cheese dressing was good, could have used a little more. A few croutons and some bacon crumbles. It was good, I'd order again. Opted for the 8oz filet, medium, which was cooked more rare than medium, but that's ok. The cut was pretty good and had nice flavor to it. Also got some fresh crushed pepper on top. The red pepper added some flavor to. Good touch. For my side, creamed Spinach, which was pretty good. I was glad I went with this option. I wanted others but also didn't want to get weighed down. The two bartenders who were working were friendly .